Cook - # 70 Vermont

Chedraui USA; Los Angeles (CA); On-site; USD 17,047 - 24,280; Part time

Job summary

Chedraui USA in Los Angeles is looking for an El Super Cook who will prepare and cook food items while ensuring fresh ingredients and sanitation standards. The Cook also engages with customers, serves food, and maintains the cleanliness of the kitchen and display cases.

This position requires the Food Handler Card and the ability to work flexible hours, including nights and weekends, with a pay range starting at minimum wage depending on location.

Qualifications

• Food Handler Card or equivalent certification required.
• Ability to work a variety of hours including nights and weekends.

Responsibilities

• Prepare and cook food items according to standard recipes.
• Assist customers with orders and serve food as needed.
• Maintain cleanliness in the kitchen and food display areas.

Job description

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.

Must be able to work a variety of hours including nights and weekends.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: Minimum wage (depending on location).