Cook - #48 Wilmington

Chedraui USA; California (MO); On-site; USD 20,457 - 29,136; Full time

Job summary

Chedraui USA is seeking an El Super Cook to work under the direct supervision of a Restaurant Manager. You will portion and prepare food items, cook on the kitchen line, and ensure the use of fresh ingredients while following sanitation guidelines to maintain product consistency.

Responsibilities include assisting customers with orders, serving food when needed, stocking display cases, and helping with department cleanliness.

Qualifications

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

Responsibilities

• Portion and prepare food items prior to cooking.
• Sauté, fry, or otherwise cook food on the kitchen line.
• Use the freshest ingredients and follow sanitation guidelines.
• Prep recipes to standard to maintain product consistency.
• Assist customers with orders and serve food to customers if needed.
• Fill display cases as needed and assist in cleaning the department.

Skills

Food preparation

Line cooking

Sanitation compliance

Customer service

Education

Food handler certification

Job description

Overview

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.

Responsibilities

• Portion and prepare food items prior to cooking.
• Sauté, fry, or otherwise cook food on the kitchen line.
• Use the freshest ingredients and follow sanitation guidelines.
• Prep recipes to standard to maintain product consistency.
• Assist customers with orders and serve food to customers if needed.
• Fill display cases as needed and assist in cleaning the department.

Qualifications

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

Compensation

Hourly Pay Range: Minimum wage (depending on location) up to $18.00.