Cook - #58 - Florence

Chedraui USA; Los Angeles, Northern (CA, KY); Hybrid; USD 21,000 - 25,000; Full time

Job summary

The El Super Cook at Chedraui USA in Los Angeles works under a Restaurant Manager to prepare all items on the kitchen line, portioning and pre‑prepping before cooking. You will sauté, fry and cook foods, ensure fresh ingredients, and follow sanitation standards to maintain consistent quality.

You may assist customers, help with orders, restock displays, and contribute to department cleaning. Shifts include nights and weekends, and food handler certification is required where applicable.

Qualifications

• Food handler certification required.
• Able to work nights and weekends.
• Experience on a kitchen line preferred.

Responsibilities

• Prepare and cook food items on the kitchen line.
• Assist customers with orders and serve food when needed.
• Fill display cases and assist in cleaning the department.

Skills

Food preparation

Customer service

Sanitation standards

Job description

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.

Must be able to work a variety of hours including nights and weekends.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly rate: Minimum wage (depending on location) up to $18.50Hourly.