Cook - #45 Oceanside

Chedraui USA; Oceanside (CA); On-site; USD 21,000 - 29,000; Full time

Job summary

El Super Cook at Chedraui USA Oceanside is supervised by the Restaurant Manager and is responsible for all food items prepared in the restaurant. You will portion and prepare foods, sauté, fry, and cook on the kitchen line, ensuring the use of fresh ingredients and adherence to sanitation standards for consistent product quality.

You may assist customers with orders, serve food when needed, and help restock display cases while supporting department cleaning.

Qualifications

• Must have Food Handler Card or equivalent certification.
• Experience cooking on a kitchen line and prepping ingredients.

Responsibilities

• Prepare and cook food on the kitchen line, including sautéing and frying.
• Assist customers with orders and serve food as needed.
• Fill display cases and assist in cleaning the department.
• Follow sanitation guidelines and use fresh ingredients.

Skills

Food safety

Customer service

Job description

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.

Must be able to work a variety of hours including nights and weekends.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: $18.00 (depending on location).