Cook, 4 hrs

Reynolds SD 7; Fairview (OR); On-site; USD 27,000 - 43,000; Part time

Job summary

The Reynolds SD 7 district in Fairview, Oregon is seeking a part-time Cook for a 4-hour daily shift. You will dishwash primarily, while also preparing and serving food to meet nutrition requirements for students and staff under the Food Services Manager.

Responsibilities include maintaining sanitary kitchen areas, handling inventories, assisting with reports, and supporting staff when needed. Oregon Fingerprint clearance and a Food Handler permit are required.

Qualifications

• Bilingual/Bicultural preferred.
• High School diploma or equivalent required.
• Experience in food preparation helpful but not required.

Responsibilities

• Dishwashing is the primary daily responsibility.
• Prepares and serves food to meet nutritional requirements.
• Cleans and maintains utensils, equipment, and prep/serving areas.
• Maintains inventory by requesting food and supplies as needed.
• Accounts for cash transactions and maintains accurate records.
• Attends work regularly and supports others as needed.

Skills

Bilingual/Bicultural preferred

Stand/walk long hours

Cash handling

Education

High School diploma or equivalent

Tools

Slicer

Mixers

Ovens

Dishwashers

Job description

Cook, 4 hrs

REYNOLDS SD 7 SALISH PONDS - Fairview, Oregon Open in Google Maps

This job is also posted in REYNOLDS SD 7

Job Details

Job ID: 5920263
Application Deadline: Sep 20, 2026 11:59 PM (Pacific Standard Time)
Posted: Sep 09, 2026 7:00 AM (UTC)
Starting Date: Immediately

Job Description

JOB TITLE: Cook 4 hrs

Job Summary:

The job of "Cook" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

Essential Job Functions:

While staff in this position will be trained to back up other cooks, with more hours, to cover absences, in this cook position, the primary responsibility each day will be dishwashing.

• Prepares and serves food and beverage items for the purpose of meeting mandatednutritional requirements, projected meal requirements, planned menus and catering needs.
• Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.
• Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information.
• Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
• Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
• Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.

Other Job Functions:

• Maintains prompt and regular attendance.
• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Qualification

Experience Required: Bilingual/Bicultural Preferred

Prior job related experience in food preparation helpful, but not required

Skills, Knowledge and/or Abilities Required:

Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer. Knowledge of modern methods of food preparation, health codes and sanitation principles. Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule: School year Monday - Friday, 4 hours per day, Work Days based on the Nutrition Calendar

Bilingual/Bicultural preferred

Position Type: Part Time

Salary: $19.50 to $31.24 Per Hour

Job Categories:

Support Staff > Food Service

Job Requirements

Contact Information

• Christy Foote , Nutrition Services Operations Supervisor
• NUTRITION/WAREHOUSE
• Email: [e-mail]

Map

The content you submit, offer, contribute, attach, post, or display (each a “Submission”) will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. “Sensitive data” for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.