Cook, 3 hrs

REYNOLDS HIGH SCHOOL; Troutdale (OR); On-site; USD 27,000 - 43,000; Full time

Job summary

REYNOLDS SD 7 REYNOLDS HIGH SCHOOL - Troutdale, Oregon is hiring a Cook for 3 hours per day under the direction of the Food Services Manager. The role involves cooking, baking, preparing and distributing food for students and staff, while keeping facilities sanitary.

Primary duties include dishwashing and supporting other cooks as needed. Requires high school diploma; bilingual/bicultural skills preferred and prior food prep helpful but not required.

Qualifications

• High School diploma or equivalent required.
• Bilingual/Bicultural preferred.
• Experience in food preparation helpful but not required.

Responsibilities

• Prepares and serves food and beverages to meet nutritional requirements and menus.
• Cleans and maintains utensils, equipment, and prep/serving areas for sanitary conditions.
• Prepares documentation and reports for written support or conveying information.
• Requests food, equipment, and supplies to maintain inventory for efficient work.
• Maintains positive relations with students, staff, and the community to support the district’s food program.
• Accounts for cash transactions to maintain accurate monetary records.
• Maintains prompt and regular attendance.
• Assists other personnel to support their work activities.

Skills

Basic arithmetic calculations

Kitchen equipment care

Office equipment and computer use

Education

High School diploma or equivalent

Job description

Cook, 3 hrs

REYNOLDS SD 7 REYNOLDS HIGH SCHOOL - Troutdale, Oregon Open in Google Maps

This job is also posted in REYNOLDS SD 7

Job Details

Job ID: 5896189
Application Deadline: Sep 17, 2026 11:59 PM (Pacific Standard Time)
Posted: Aug 20, 2026 7:00 AM (UTC)

Starting Date: Sep 1, 2026

Job Description

JOB TITLE: Cook 3 hrs

Job Summary:

The job of "Cook" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

Essential Job Functions:

While staff in this position will be trained to back up other cooks, with more hours, to cover absences, in this cook position, the primary responsibility each day will be dishwashing.

• Prepares and serves food and beverage items for the purpose of meeting mandatednutritional requirements, projected meal requirements, planned menus and catering needs.
• Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.
• Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information.
• Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
• Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
• Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.

Other Job Functions:

• Maintains prompt and regular attendance.
• Assists other personnel as may be required for the purpose of supporting them in thecompletionof their work activities.

Qualification

Experience Required: Bilingual/Bicultural Preferred

Prior job related experience in food preparation helpful, butnot required

Skills, Knowledge and/or Abilities Required:

• Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer.
• Knowledge of modern methods of food preparation, health codes and sanitation principles.
• Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule:School year Monday - Friday, 3 hours per day, Work Days based on the Nutrition Calendar

Bilingual/Bicultural preferred

Position Type: Full Time
Salary: $19.50 to $31.24 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

Contact Information

• Christy Foote , Nutrition Services Operations Supervisor
• NUTRITION/WAREHOUSE
• Email: [e-mail]

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