Cook, 3 hrs

REYNOLDS MIDDLE SCHOOL; Fairview (OR); On-site; USD 26,000 - 43,000; Full time

Job summary

REYNOLDS MIDDLE SCHOOL in Fairview, Oregon, seeks a Cook 3 hrs to support school meal programs. Duties include cooking, baking, serving food, and maintaining sanitary facilities under the direction of the Food Services Manager.

Schedule is Monday–Friday, 3 hours per day, with potential coverage for absences. The role requires a High School diploma or equivalent, Oregon background check clearance, and a valid Food Handler Permit.

Qualifications

• High School diploma or equivalent.
• Oregon Fingerprint and Criminal Check clearance.
• Appropriate Food Handler Permit.
• Bilingual/Bicultural preferred.

Responsibilities

• Dishwashing as primary daily task.
• Prepare and serve meals and beverages meeting nutritional requirements.
• Maintain utensils, equipment and storage areas to sanitary standards.
• Prepare and maintain documentation and reports.
• Manage inventory by requesting food, equipment and supplies.
• Maintain positive relations with students, staff and community.
• Record cash transactions accurately.

Skills

Bilingual/Bicultural

Basic arithmetic

Kitchen equipment operation

Record keeping

Education

High School diploma or equivalent

Tools

Food Handler Permit

Industrial kitchen equipment

Job description

Cook, 3 hrs

REYNOLDS SD 7 REYNOLDS MIDDLE SCHOOL - Fairview, Oregon Open in Google Maps

This job is also posted in REYNOLDS SD 7

Job Details

Job ID: 5916556

Application Deadline: Sep 20, 2026 11:59 PM (Pacific Standard Time)

Posted: Sep 04, 2026 7:00 AM (UTC)

Starting Date: Immediately

Job Description

JOB TITLE: Cook 3 hrs

Job Summary:

The job of "Cook" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

Essential Job Functions:

While staff in this position will be trained to back up other cooks, with more hours, to cover absences, in this cook position, the primary responsibility each day will be dishwashing.

Prepares and serves food and beverage items for the purpose of meeting mandatednutritional requirements, projected meal requirements, planned menus and catering needs. Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions. Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information. Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently. Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program. Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.

Other Job Functions:

• Maintains prompt and regular attendance.


• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Qualification

Experience Required: Bilingual/Bicultural Preferred

Prior job related experience in food preparation helpful, but not required

Skills, Knowledge and/or Abilities Required:

Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer. Knowledge of modern methods of food preparation, health codes and sanitation principles. Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule: School year Monday - Friday, 3 hours per day, Work Days based on the Nutrition Calendar

Bilingual/Bicultural preferred

Position Type: Full Time

Salary: $19.50 to $31.24 Per Hour

Job Categories

Support Staff > Food Service

Contact Information

• Christy Foote , Nutrition Services Operations Supervisor


• NUTRITION/WAREHOUSE


• Email: [e-mail]