Cook, Assistant Manager

REYNOLDS MIDDLE SCHOOL; Fairview (OR); On-site; USD 28,000 - 45,000; Full time

Job summary

REYNOLDS MIDDLE SCHOOL in Fairview, Oregon is seeking a Cook - Assistant Manager. The role involves guiding food service staff, overseeing cafeteria operations, and ensuring meals meet required nutritional standards for students and staff.

The position emphasizes training, inventory management, budget-minded preparation, and maintaining a sanitary kitchen while coordinating with the Nutrition Services team.

Qualifications

• Experience in food preparation and serving in school settings.
• Bilingual/Bicultural preferred.
• Fingerprint clearance and food handler permit required.

Responsibilities

• Directs and trains food service workers for efficient shift operations.
• Oversees cafeteria operation including cleanliness and customer service.
• Cleans and maintains utensils and areas to ensure sanitary conditions.
• Assists manager when unavailable to meet nutrition requirements.
• Estimates food prep amounts to meet meal needs and minimize waste.
• Inspects received items for quality and health compliance.
• Prepares and serves meals to meet nutritional requirements.
• Works with manager to order food and supplies to maintain inventory.
• Maintains positive relations with students, staff and community.
• Accounts for cash transactions and maintains records.

Skills

Arithmetic

Record keeping

Communication

Education

High School diploma or equivalent

Tools

Industrial food slicer

Mixers

Ovens

Dishwashers

Job description

Cook, Assistant Manager

REYNOLDS SD 7 REYNOLDS MIDDLE SCHOOL - Fairview, Oregon Open in Google Maps

This job is also posted in REYNOLDS SD 7

Job Description

JOB TITLE: Cook - Assistant Manager

Job Summary: The job of "Cook Assistant Manager" is done for the purpose/s of guiding assigned personnel in food service operation, preparing and distributing food service items for consumption by students and school personnel; maintaining inventories of food service items; and maintaining facilities in a sanitary condition.

Essential Job Functions:

• Directs and trains food service workers and other personnel, as assigned, for the purpose of maximizing the efficiency of the workforce and meeting shift requirements.
• Oversees the overall cafeteria operation, including cleanliness, food preparation, supplies, personnel and customer service for the purpose of meeting students' mandateddaily nutritional requirements.
• Cleans and maintains utensils, equipment and the storage, food preparation and serving areas for the purpose of maintaining safe and sanitary conditions.
• Assumes responsibilities for the manager when the manager is not available or absent for the purpose of meeting students' mandated daily nutritional requirements and district or community food service requirements.
• Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
• Inspects, as assigned, received items of food and/or supplies for the purpose of ensuring specifications, quantity and quality of orders and/or complying with mandated health requirements.
• Prepares documentation for the purpose of providing written support and/or conveying information.
• Prepares and serves food and beverage items for the purpose of meeting mandated nutritional requirements and projected meal requirements.
• Works with the manager to order food and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
• Directs the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting students' mandated daily nutritional requirements.
• Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
• Accounts for appropriate cash transactions for the purpose of maintaining accuratemonetary records.

Other Job Functions:

• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Qualification:

• Experience Required: Bilingual/Bicultural preferred
  • Prior job related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting.
• Skills, Knowledge and/or Abilities Required:
  • Skills to perform basic arithmetic calculations, operate and care for institutionalkitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer.
  • Knowledge of modern methods of food preparation, health codes and sanitation principles.
  • Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/ pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.
• Education Required: High School diploma or equivalent.
• Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule:School Year Monday - Friday,6.5hours per day, Nutrition Calendar, prorated based on start date.

Bilingual/Bicultural preferred

Position Type: Full Time

Salary: $20.18 to $32.32 Per Hour

Contact Information

• Christy Foote , Director of Nutrition Services
• REYNOLDS SCHOOL DISTRICT
• Email: [e-mail]