Cook, 6 hrs

Young World Physical Education; Troutdale (OR); On-site; USD 26,000 - 43,000; Full time

Job summary

Reynolds High School in Troutdale, Oregon is hiring a Cook for a 6-hour daily schedule during the school year. The role involves cooking, baking, and distributing food to students and staff under the Food Services Manager, while maintaining sanitary facilities.

Primary duties include dishwashing, assisting with menu needs, inventory requests, and keeping accurate records. Bilingual/bicultural background is preferred but not required.

Qualifications

• High School diploma or equivalent.
• Oregon Fingerprint and Criminal Check clearance with a Food Handler Permit.
• Prior experience is helpful but not required.

Responsibilities

• Dishwashing as a primary daily task.
• Prepare and serve food and beverages meeting nutritional requirements.
• Maintain sanitary kitchen areas and equipment.
• Prepare reports and documentation as needed.
• Request supplies to maintain inventory and complete tasks.

Skills

Basic arithmetic

Equipment operation

Sanitation knowledge

Documentation/comms

Education

High School diploma or equivalent

Tools

Industrial slicer

Mixers

Ovens

Dishwashers

Job description

Cook, 6 hrs

REYNOLDS SD 7 REYNOLDS HIGH SCHOOL - Troutdale, Oregon Open in Google Maps

This job is also posted in REYNOLDS SD 7

Job Details

Job ID: 5881369

Application Deadline: Aug 21, 2026 11:59 PM (Pacific Standard Time)

Posted: Aug 11, 2026 7:00 AM (UTC)

Starting Date: Sep 1, 2026

Job Description

JOB TITLE: Cook 6 hrs

Job Summary:

The job of \"Cook\" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

Essential Job Functions:

While staff in this position will be trained to back up other cooks, with more hours, to cover absences, in this cook position, the primary responsibility each day will be dishwashing.

• Prepares and serves food and beverage items for the purpose of meeting mandatednutritional requirements, projected meal requirements, planned menus and catering needs.


• Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.


• Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information.


• Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.


• Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.


• Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.

Other Job Functions:

• Maintains prompt and regular attendance.


• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Qualification

Experience Required: Bilingual/Bicultural Preferred

Prior job related experience in food preparation helpful, but not required

Skills, Knowledge and/or Abilities Required:

• Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer.


• Knowledge of modern methods of food preparation, health codes and sanitation principles.


• Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule: School year Monday - Friday, 6 hours per day, Work Days based on the Nutrition Calendar

Bilingual/Bicultural preferred

Position Type: Full Time

Salary: $19.50 to $31.24 Per Hour

Job Categories:

Support Staff > Food Service

Job Requirements

Contact Information

• Christy Foote , Nutrition Services Operations Supervisor


• NUTRITION/WAREHOUSE


• Email: [e-mail]