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Hana-Maui Resort, part of Hyatt, is seeking a Cook 4 to join our kitchen team in Hawaii. This entry-level role requires basic culinary skills or related cooking experience and strong communication.
The position is production-focused and offers training with supervision, in a fast-paced environment where Hyatt values exceptional service and rewarding careers for our associates. You must be able to work nights, weekends and holidays.
Hana-Maui Resort
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Cook 4 is an entry level culinary position that requires basic culinary skills or related cooking experience and good communication skills.
This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.
Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
The hourly rate for this position is $22.45
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.