Cook 4 - Bake Shop - $2,000.00 sign - on bonus

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading casino resort is seeking a Cook 4 for the Bake Shop to deliver exceptional culinary experiences. This role involves preparing high-quality dishes under the guidance of the Sous Chef while managing various kitchen responsibilities. Candidates should possess culinary training and significant kitchen experience, be able to multitask in high-pressure environments, and have a commitment to guest satisfaction.

Qualifications

• Must complete ServSafe Certification within 6 months of being hired.
• Minimum 3 years of experience in a full service or production kitchen required.
• Ability to lift 35 lbs multiple times per day.

Responsibilities

• Prepare and cook food according to Foxwoods culinary standards.
• Assist with venue management including expediting and inventory.
• Work during weekends, holidays, and peak business periods as needed.

Skills

Multitasking

Communication

Problem Solving

Education

Associate’s Degree or Vocational Certification in Culinary Arts

Job description

Cook 4 - Bake Shop - $2,000.00 sign - on bonus

Join to apply for the Cook 4 - Bake Shop - $2,000.00 sign - on bonus role at Foxwoods Resort Casino

Cook 4 - Bake Shop - $2,000.00 sign - on bonus

3 days ago Be among the first 25 applicants

Join to apply for the Cook 4 - Bake Shop - $2,000.00 sign - on bonus role at Foxwoods Resort Casino

Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. An Associate’s Degree or Vocational Certification in Culinary Arts preferred. A minimum of three (3) years of experience in a full service or production kitchen required. Understand fulfilling and execution of multitasks in a short period of time, from communication - production - prep to service. Must execute multiple dishes and recipes in a short amount of time. Must complete ServSafe Certification within 6 months of being hired. Ability to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Ability to stand and work manned stations in front of guests for long period of time. Prepares and cooks food items for consumption at restaurants and/or in-room dining. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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