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COOK - FULL TIME

Stonington Institute

Groton (CT)

On-site

USD 40,000 - 50,000

Full time

Yesterday
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Job summary

Stonington Institute is seeking a full-time Cook in Groton, CT, committed to providing safe and sanitary food preparation for patients and staff. Join a rewarding work environment with career advancement opportunities and comprehensive benefits. Ideal candidates will have a positive attitude, knowledge of kitchen work, and basic culinary skills.

Benefits

Challenging and rewarding work environment
Career advancement opportunities
Comprehensive Benefits including Medical, Dental, 401K, Tuition Reimbursement
Competitive Compensation

Qualifications

  • Culinary education is preferred.
  • Some cooking experience helpful.
  • Willingness to learn kitchen safety and sanitation rules.

Responsibilities

  • Responsible for safe, sanitary food preparation for patients and staff.
  • Interact with patients and staff with a pleasant professional manner.
  • Work closely with coworkers to ensure smooth dietary operations.

Skills

Knowledge of kitchen work
Ability to interact positively with staff and patients
Knowledge of safety & sanitary regulations

Education

High School Diploma
Education in food services

Job description

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Responsibilities

Are you caring, compassionate and hardworking? Our facility can provide a place for you to thrive and continue your professional development.

Stonington Institute, a division of one of the nation's largest and most respected hospital companies, Universal Health Services, Inc. (UHS), has an immediate opening for a full-time Cook in Groton, CT. UHS is a Fortune 500 corporation and in 2017 was recognized as one of the World's Most Admired Companies by Fortune.

Stonington Institute is committed to providing quality substance abuse treatment options for adults in Southeastern Connecticut and surrounding areas. We offer medical detox as well as residential addictions treatment for active duty and retired military service members in our North Stonington location. Our clinic in Groton, CT, offers partial hospitalization and intensive outpatient treatment, and is conveniently located across the street from The Inn at Trails Corner, a new 180 bed dormitory-style sober community for adult men and women who attend our outpatient day treatment programs. The Inn offers overnight accommodations, full-meal service, indoor/outdoor recreation options, a workout room, and computer center for all clients. We accept private insurance, state-funded plans and self-pay arrangements.

Job Summary

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. As the cook interacts with the patients and staff, a pleasant professional manner is essential. Cooks also work closely with one another and the Supervisor to ensure smooth dietary operations.

This is a full-time, 32 hours per week position. weekend rotation may be required.

Stonington Institute employees receive great opportunities.

  • Challenging and rewarding work environment
  • Career advancement opportunities
  • Comprehensive Benefits including Medical, Dental, 401K, Tuition Reimbursement and more (for eligible part-time and full-time positions)
  • Competitive Compensation.

Apply today to join our amazing team!

About Universal Health Services

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries.

We Take Pride In Creating a Highly Efficient And Best In Class Candidate Experience. During The Recruitment Process, No Recruiter Or Employee Will Request Financial Or Personal Information (Social Security Number, Credit Card Or Bank Information, Etc.) From You Via Email. The Recruiters Will Not Email You From a Public Webmail Client Like Hotmail, Gmail, Yahoo Mail, Etc. If You Are Suspicious Of a Job Posting Or Job-related Email Mentioning UHS Or Its Subsidiaries, Let Us Know By Contacting Us At

https://uhs.alertline.com

or 1-800-852-3449.

Qualifications

High School Diploma, education in food services preferred. S

ome cooking experience helpful

  • Knowledge of kitchen work. Ability to interact with staff, patients, and co-workers in a positive manner. Knowledge of safety & sanitary regulations, or ability to learn them.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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