Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Mashantucket Pequot Gaming Enterprise; Mashantucket (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality enterprise is hiring a Cook 4 to ensure high-quality food preparation in a fast-paced environment. You will support the Sous Chef by managing kitchen tasks and leading kitchen operations while delivering extraordinary guest service. Ideal candidates will have a strong culinary background, experience, and a passion for cooking.

Qualifications

• 3 years of experience in a full service or production kitchen required.
• Ability to understand and respond to food requests.
• Ability to work well under pressure during peak service.

Responsibilities

• Prepare and cook food items for restaurants and in-room dining.
• Manage kitchen operations and lead kitchen staff during peak periods.
• Perform cleaning and maintenance of kitchen areas.

Skills

Team communication

Food preparation

Inventory management

Cooking methods

Education

Associate’s Degree in Culinary Arts

Job description

Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Job Category: Food and Beverage

Requisition Number: COOK4002051

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• Full-Time

Locations

Showing 1 location

Mashantucket, CT 06338, USA

Description

Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. An Associate’s Degree or Vocational Certification in Culinary Arts preferred. A minimum of three (3) years of experience in a full service or production kitchen required. Understand fulfilling and execution of multitasks in a short period of time, from communication - production - prep to service. Must execute multiple dishes and recipes in a short amount of time. Able to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Ability to stand and work manned stations in front of guests for long period of time. Prepares and cooks food items for consumption at restaurants and/or in-room dining. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. . Must execute multiple dishes and recipes in a short amount of time. Able to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Ability to stand and work manned stations in front of guests for long period of time. Prepares and cooks food items for consumption at restaurants and/or in-room dining. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

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