Cook 3 - Momosan - $2,000.00 sign-on bonus

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Cook 3 to join their dynamic kitchen team. This role involves preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. The ideal candidate will have experience in a full-service kitchen, a passion for culinary arts, and the ability to thrive in a fast-paced environment. You will play a key role in delivering an extraordinary guest service experience by being attentive to guests' needs and ensuring satisfaction with their meals. If you are enthusiastic about cooking and eager to contribute to a memorable dining experience, this opportunity is perfect for you.

Qualifications

• 2 years of experience in a full-service kitchen is required.
• Ability to perform all basic cooking methods and work all culinary stations.

Responsibilities

• Prepare and cook food for banquets, restaurants, and in-room dining.
• Assist with venue management and supervise kitchen personnel.

Skills

Basic Cooking Methods

Food Preparation

Inventory Management

Customer Service

Education

High School Diploma or GED

Job description

Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepares, seasons and cooks soups, vegetables and other food items for consumption at banquets, restaurants and/or in-room dining and all tasks called upon. Must be capable of large volume food production.

Qualifications:

1. High school diploma or GED preferred.
2. Two (2) years of experience in a full service or production kitchen required.
3. Must be able to perform all basic cooking methods, prepare basic soups, stocks and sauces and work all hot and cold culinary stations according to Foxwoods culinary departmental standards.
4. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English.
5. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.
6. Team member must be able to lift a minimum of 35lbs multiple times per day, and push a cart weighing up to 100lbs.

Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.