Cook 4 - Banquets - Starting at $20.05/hr + $2,000.00 Sign-On Bonus

Mashantucket Pequot Gaming Enterprise; Mashantucket (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading gaming enterprise as a Cook 4, where you'll prepare and cook food while also managing kitchen operations and inventory. This role requires proficiency in various cooking methods, and contributes to delivering an extraordinary service experience at Foxwoods Resort Casino.

Qualifications

• Minimum of four years of experience in a full service or production kitchen.
• Ability to perform culinary methods and station operations proficiently.
• Must understand food requests and ensure guest satisfaction.

Responsibilities

• Prepare and cook food under the direction of the Sous Chef.
• Maintain kitchen cleanliness and stock.

Skills

Cooking methods

Inventory management

Team supervision

Job description

Cook 4 - Banquets - Starting at $20.05/hr + $2,000.00 Sign-On Bonus

Job Category: Food and Beverage

Requisition Number: COOK4002488

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• Full-Time

Locations

Showing 1 location

Mashantucket, CT 06338, USA

Description

Under the direction of the Sous Chef, the Cook 4; prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. In joining our team, you commit to supporting this mission by demonstrating our customer service standards at all times. A minimum of four (4) years of experience on a full service or production kitchen required. Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs.

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