Cook 4

Hyatt Hotels Corporation; Carlsbad (CA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Employee meal

Parking

Hotel nights discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

Paid holidays

Vacation

Sick leave

401K with Matching

ESPP

Educational reimbursement

Job summary

Park Hyatt Aviara, located in Carlsbad, CA, seeks a Cook 4 to lead kitchen operations, ensuring high-quality and timely guest meals. The role requires directing daily food production, maintaining quality and consistency, and training staff, with the ability to step in for the Sous chef as needed.

Candidates should have strong culinary education, 4+ years of fine dining experience, and the ability to work across kitchen stations.

Qualifications

• Good communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency daily.
• Direct in the Sous' absence.
• Coordinate staffing levels and department training.

Skills

Communication

Fine dining experience

Kitchen versatility

Education

Culinary degree

Job description

Summary

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role - Cook 4

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Wage Information

The hourly rate for the position is $26.00.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Good communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.