Cook 4

Park Hyatt; Carlsbad (CA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Free employee meals

Hotel discounts

Insurance benefits

401(k) with match

Educational reimbursement

Job summary

Park Hyatt Aviara Resort in Carlsbad, CA is seeking a Cook 4 to join our luxury kitchen team. You will oversee daily kitchen operations, ensure quality and consistency, and train staff as needed.

The ideal candidate has strong communication, at least four years in line and fine dining, and a culinary degree or related hotel experience. The position offers a competitive hourly wage of $26 with the Hyatt benefits package.

Qualifications

• Good communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Oversee daily kitchen operations and ensure quality and consistency.
• Monitor staffing levels and department training.
• Provide direction in the Sous' absence.

Skills

Communication

Fine dining experience

Education

Culinary degree

Job description

Organization- Park Hyatt Aviara Resort

Summary

Find your place at Park Hyatt Aviara:

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About The Role – Cook 4

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Wage Information

The hourly rate for the position is $26.00.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Good communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.