Fine-Dining Cook: Lead Kitchen at Luxury Resort

Hyatt Hotels Corporation; Carlsbad (CA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Employee meal

Parking

Hotel nights discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

Paid holidays

Vacation

Sick leave

401K with Matching

ESPP

Educational reimbursement

Job summary

Park Hyatt Aviara, located in Carlsbad, CA, seeks a Cook 4 to lead kitchen operations, ensuring high-quality and timely guest meals. The role requires directing daily food production, maintaining quality and consistency, and training staff, with the ability to step in for the Sous chef as needed.

Candidates should have strong culinary education, 4+ years of fine dining experience, and the ability to work across kitchen stations.

Qualifications

• Good communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency daily.
• Direct in the Sous' absence.
• Coordinate staffing levels and department training.

Skills

Communication

Fine dining experience

Kitchen versatility

Education

Culinary degree

Job description

Park Hyatt Aviara, located in Carlsbad, CA, seeks a Cook 4 to lead kitchen operations, ensuring high-quality and timely guest meals. The role requires directing daily food production, maintaining quality and consistency, and training staff, with the ability to step in for the Sous chef as needed.

Candidates should have strong culinary education, 4+ years of fine dining experience, and the ability to work across kitchen stations.