Cook 3: Resort Buffet & Banquet Prep

Martin Resorts, Inc.; Napa, Northern (CA, KY); Hybrid; USD 25,000 - 28,000; Full time

Job summary

SVR Management II LLC is seeking a Cook 3 to prepare all food items according to standardized recipes and resort standards. The role involves maintaining cleanliness, safety, and waste control in the kitchen and work areas, while supporting other kitchen positions as needed.

Essential functions include adhering to the service culture, participating in trainings, and ensuring mise en place for service. Applicants must have culinary experience and California Food Handlers Certification as required

Qualifications

• Culinary experience is required.
• High School diploma or equivalent is preferred.
• Current Food Handlers Certification is required by California law.

Responsibilities

• Prepare all food items per recipes and standards.
• Keep kitchen and storage areas clean, organized, and sanitized.
• Ensure equipment is clean and in good working order; report issues.

Skills

Culinary experience

Education

High School diploma or equivalent

Current Food Handlers Certification

Job description

SVR Management II LLC is seeking a Cook 3 to prepare all food items according to standardized recipes and resort standards. The role involves maintaining cleanliness, safety, and waste control in the kitchen and work areas, while supporting other kitchen positions as needed.

Essential functions include adhering to the service culture, participating in trainings, and ensuring mise en place for service. Applicants must have culinary experience and California Food Handlers Certification as required