Cook 3 — Luxury Resort Kitchen Pro (Ko Olina)

Four Seasons Hotels and Resorts; Honolulu (HI); On-site; USD 39,000 - 55,000; Full time

Benefits offered by this job

401k contribution after 30 days

Medical, Dental, Vision via Kaiser orH

Complimentary & Employee Discounted 住宿

Complimentary onsite parking

Complimentary meals

Job summary

Four Seasons Resort O\'ahu at Ko Olina is seeking a Full Time Cook 3 - La Hiki to join our culinary team. The Cook 3 will assist in the preparation, execution and production of high-quality dishes across resort outlets, reporting to the Chef de Cuisine - La Hiki and supporting a dynamic service-driven environment.

Ideal candidates bring a culinary degree, at least 6 months of relevant experience, and proficiency in English; familiarity with local, Asian, or Italian cuisines is a plus.

Qualifications

• Candidate must be fluent in English, both verbal and written.
• Culinary degree
• Candidates should have at least 6 months previous experience in a similar environment.
• Knowledge and experience of local, Asian and/or Italian cuisine.
• Must be able to lift 50lbs and stand for long periods of time.
• Service Passion
• Requires attention to detail and problem-solving skills.
• Successful candidates must possess legal work authorization in the United States.

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Skills

English fluency

Customer service

Food preparation

Education

Culinary degree

Job description

Four Seasons Resort O\'ahu at Ko Olina is seeking a Full Time Cook 3 - La Hiki to join our culinary team. The Cook 3 will assist in the preparation, execution and production of high-quality dishes across resort outlets, reporting to the Chef de Cuisine - La Hiki and supporting a dynamic service-driven environment.

Ideal candidates bring a culinary degree, at least 6 months of relevant experience, and proficiency in English; familiarity with local, Asian, or Italian cuisines is a plus.