Cook 3 | Lead Line | Full-Time $22/hr

Hyatt Hotels Corporation; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Career Growth and Advancement

Affordable Benefits after 30 days

Referral Bonuses up to $500

Free and Discounted Room Nights

Bus Passes

Paid Time Off

Healthcare FSA

401(k) with company match

Job summary

Hyatt Hotels Corporation in Austin, TX is seeking a Lead Line Cook 3. The role requires excellent communication and at least three years of line cooking experience. A culinary degree or related restaurant experience is preferred.

Candidates should be able to perform basic and intermediate cooking skills and may supervise in the absence of a manager. Open availability including weekends and holidays is required.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related restaurant experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Able to work a flexible schedule, including evenings, weekends and holidays.
• Must exhibit a positive attitude and have a passion for teamwork.

Responsibilities

• Lead Line Cook 3 role requires good communication skills and at least three years of line experience.
• Perform all basic and intermediate cooking skills.
• May provide direction in the supervisor's absence.
• Open availability including weekends and holidays is required.

Skills

Line cooking experience

Communication skills

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

The Lead Line Cook 3 role requires good communication skills as well as at least three years of previous line experience. A Culinary degree or related restaurant experience preferred. Candidates should be able to perform all basic and intermediate cooking skills. This person may be required to give direction in the supervisor's absence. This position requires open availability that includes weekends and holidays.

Open availability including on Weekends and Holidays is required for this role.

BENEFITS | LOVE WHERE YOU WORK! | Hyatt is proud to be named to Fortune’s list of “ 100 Best Companies to Work For ”for the tenth year in a row! With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.

We care for people so they can be their best.

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level


• Affordable Benefits after 30 days- full-time colleagues are eligible for medical, dental, vision, life, LTD, STD


• Referral Bonuses up to$500.00 - for bringing new members to our team


• Free and Discounted Room NightsatHyatt Hotels around the world


• Bus Passes– under $10/month, paid through payroll deduction


• Paid Time Off– Vacation, Sick days and Holiday pay


• Healthcare FSA- saves you money for medical expenses


• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan


• Employee Assistance Program– 24/7 emotional support, legal guidance, personal & financial resources


• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• 3 years of previous line experience preferred.


• Culinary degree or related restaurant experience is preferred.


• Candidates should be able to perform all basic and intermediate cooking skills.


• Able to work multiple stations in the kitchen.


• Requires moderate supervision and training.


• Able to work a flexible schedule, including evenings, weekends and holidays.


• Must exhibit a positive attitude and have a passion for teamwork.

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