Cook 3 | Lead Line | Full-Time $22/hr

The Unbound Collection by Hyatt; Austin (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision, life, LTD,STD

Free and discounted room nights at Hy­

Parking discounts in downtown Austin

Bus passes

Paid time off

401(k) with company match

Job summary

The Driskill in Austin, part of Hyatt's Unbound Collection, is seeking a Lead Line Cook 3. The role requires strong communication and at least three years of line experience, with a culinary degree or related restaurant background preferred. Candidates must perform basic and intermediate cooking tasks and may direct in the supervisor's absence.

Open availability including weekends and holidays is required. Qualified candidates will join a team-focused kitchen environment that values reliability,

Qualifications

• 3 years of line experience preferred.
• A culinary degree or related restaurant experience preferred.
• Perform basic and intermediate cooking skills.
• Able to direct in supervisor's absence.
• Open availability including weekends and holidays.

Skills

Communication

Line experience

Culinary degree

Leadership

Flexible schedule

Education

Culinary degree

Job description

Summary

The Lead Line Cook 3 role requires good communication skills as well as at least three years of previous line experience. A Culinary degree or related restaurant experience preferred. Candidates should be able to perform all basic and intermediate cooking skills. This person may be required to give direction in the supervisor's absence. This position requires open availability that includes weekends and holidays.

Organization - The Driskill

The Lead Line Cook 3 role requires good communication skills as well as at least three years of previous line experience. A Culinary degree or related restaurant experience preferred. Candidates should be able to perform all basic and intermediate cooking skills. This person may be required to give direction in the supervisor's absence. This position requires open availability that includes weekends and holidays.

Open availability including on Weekends and Holidays is required for this role.

Benefits | LOVE WHERE YOU WORK! |

Hyatt is proud to be named to Fortune’s list of “ 100 Best Companies to Work For ” for the tenth year in a row! With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.

We care for people so they can be their best.

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Free and Discounted Room Nights at Hyatt Hotels around the world
• Parking discounts – discounted parking in downtown Austin
• Bus Passes – under $10/month, paid through payroll deduction
• Paid Time Off – Vacation, Sick days and Holiday pay
• Healthcare FSA - saves you money for medical expenses
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related restaurant experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Able to work a flexible schedule, including evenings, weekends and holidays.
• Must exhibit a positive attitude and have a passion for teamwork.