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The Driskill Hotel in Austin is seeking a Cook 2 - Intermediate Line to join its culinary team. The position requires a professional knowledge of cooking ingredients and procedures, with the ability to work on a single kitchen station and operate under moderate supervision.
Prior hotel cooking experience and a culinary degree are preferred but not required. Candidates must be available on weekends and holidays as part of a fast-paced luxury hotel environment.
Join us for this incredible opportunity to be part of our culinary team at The Driskill Hotel. Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.
Join us for this incredible opportunity to be part of our culinary team at The Driskill Hotel. Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.
The Cook 2- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate line cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require moderate supervision and training.
Previous hotel cooking experience and a culinary degree is preferred but not required. This position requires open availability that includes weekends and holidays.
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All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status