Cook 3 - Hilton Chicago

Hilton; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality company is seeking a Cook III to prepare and maintain quality control for hot food items. The role involves ensuring exceptional guest experiences and adhering to food safety standards. Join a dynamic team committed to delivering outstanding service and financial profitability.

Benefits

Complimentary Meals in the Team Member Restaurant

Access to pay when you need it through DailyPay

Medical Insurance Coverage

Mental health resources

Paid Vacation and Sick Days

Go Hilton travel program

Debt-Free Education

Hilton Shares

Career growth and development

Recognition and rewards programs

Qualifications

• Demonstrate hospitality, integrity, leadership, teamwork, and ownership.
• Maintain cleanliness and comply with food sanitation standards.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Ensure food is prepared according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.

Skills

Quality

Productivity

Dependability

Customer Focus

Adaptability

Job description

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\.

**What will I be doing?**

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
+ Prepare food items according to designated recipes and quality standards
+ Prepare guest orders in a friendly, timely and efficient manner
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations

**Pay Rate**

The hourly rate upon hire is $26\.73

**Benefits & Perks**

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Complimentary Meals in the Team Member Restaurant

Access to pay when you need it through DailyPay

Medical Insurance Coverage – for you and your family – subject to Collective Bargaining Agreement rules

Mental health resources including Employee Assistance Program

Paid Vacation and Sick or Personal Days, based on Collective Bargaining Agreement rules

Go Hilton travel program: 100 nights of discounted travel

Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications\*

Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Culinary_

**Title:** _Cook 3 \- Hilton Chicago_

**Location:** _null_

**Requisition ID:** _HOT0BLEF_

**EOE/AA/Disabled/Veterans**