On-Call Cook

Four Seasons Hotel and Resorts Gruppe; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant and energetic team at a leading luxury hotel in Chicago! As an On-Call Cook, you will play a vital role in delivering exceptional culinary experiences. This position offers the opportunity to work in a dynamic environment where your passion for service and hospitality will shine. With competitive pay and a culture that values authenticity and teamwork, you will be part of a renowned establishment known for its commitment to excellence. If you thrive in a fast-paced setting and are ready to contribute to a memorable dining experience, we invite you to apply!

Benefits

Competitive hourly wages

Comprehensive training and development programs

Paid Time Off

401(k) with employer matching

Employee engagement and recognition events

Complimentary uniforms and meals

Qualifications

• Energetic culinary professional with excellent interpersonal skills.
• Ability to multitask and maintain a safe, sanitary work environment.

Responsibilities

• Prepare specialized cuisine according to guest orders.
• Maintain quality standards and ensure a safe work environment.
• Coordinate with team members for flawless execution of dishes.

Skills

Interpersonal Skills

Multitasking

Attention to Detail

Food Handling

Sanitation and Safety Procedures

Tools

Kitchen Equipment

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. We believe life is richer when we truly connect to the people and the world around us.

About the location:

Our property is a vibrant hub of culture, style, and energy, including our newly transformed restaurant embodying iconic luxury reimagined to capture the essence of Chicago through inspired food, drink, art, and music. Four Seasons Hotel Chicago is ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites, a luxury spa, and are located steps from the Magnificent Mile, North Michigan Avenue shopping, and minutes from the city’s financial center. Our Adorn Restaurant features globally inspired cuisine highlighting the bounty of the Midwest. The Adorn Bar offers craft cocktails and a curated wine list in a lively, convivial atmosphere.

Join our Team

The Four Seasons Hotel Chicago is seeking an On-Call Cook who shares a passion for excellence and infuses enthusiasm into everything they do.

We are looking for an energetic, experienced culinary professional with excellent interpersonal skills, the ability to multitask, and a passion for service and hospitality. Applicants should be team players willing to accept assignments on an as-needed basis to promote teamwork. Flexibility to work early mornings, evenings, weekends, and holidays is required. PM availability is essential.

The On-Call Cook plays a vital role in our Food & Beverage team, preparing specialized, innovative cuisine according to guest orders, maintaining quality standards, and ensuring a safe, sanitary work environment. Attention to detail and a strong work ethic are essential. The candidate will work closely with team members to ensure flawless execution of dishes and a collaborative environment.

Preferred Qualifications and Skills

• Maintain positive relationships with colleagues, providing encouragement as needed.
• Make requisitions for items needed for the next day, with assistance from the Sous Chef.
• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and HACCP logs; ensure proper dating, labeling, and rotation of food items.
• Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, issues, or shortages.
• Ensure adequate supply of materials and prepare the station for service, including setup and cleanup.
• Prepare and plate items efficiently and accurately, coordinating with cooks on timing.
• Handle and store food properly, label appropriately, and maintain a clean environment, including COVID-19 protocols.
• Respond promptly to customer complaints, special requests, and dietary requirements.
• Maintain professionalism and support hotel safety policies, including emergency procedures.
• Operate and clean kitchen equipment such as fryers, stoves, steamers, etc.
• Support other kitchen stations and support duties as assigned.

Candidates must have valid work authorization for the U.S.

Please note that due to high response volume, only shortlisted candidates will be contacted for an interview. Internal employees may be eligible for visa sponsorship via an L-1A Visa; please consult your People & Culture team for details.

Benefits of Working at Four Seasons

• Competitive hourly wages: $26.13 - $27.83
• Inclusive, energizing culture encouraging authenticity
• Comprehensive training and development programs
• Paid Time Off and competitive wages
• 401(k) with employer matching (eligibility required)
• Employee engagement and recognition events
• Complimentary uniforms and meals

Learn more about us:

• Instagram: @FSChicago
• Twitter: @FSChicago
• Facebook: https://www.facebook.com/FourSeasonsHotelChicago/
• LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

If you need accommodations due to a disability or veteran status, please contact the People & Culture Department at 312-649-2153.

Join our award-winning team and develop your career with the world’s leading luxury hotel company. We look forward to your application!

Four Seasons is an Equal Opportunity Employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. For EEOC information, visit: EEOC Poster.