Cook 3 - Full-Time

Hyatt Hotels Corporation; Austin, Northern (TX, KY); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Tuition reimbursement

Discounted hotel nights

401K with company match

Paid time off

Job summary

Miraval Austin is seeking Intermediate Line Cooks to join our team. Under the general direction of the Executive Chef and Executive Sous Chef, these positions will be accountable for providing flawless culinary service, be passionate about food and cooking and have a keen eye for detail.

This position requires good communication and culinary skills, and the ability to prepare delicious meals according to the Chef's recipes and specifications.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience required.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work in a team.
• Ability to multitask and work efficiently under pressure.
• Ability to stand for long periods of time and lift, push and carry moderate to heavy amounts of weight on a consistent basis.
• Must be able to work a flexible schedule, including mornings, weekends and holidays.

Responsibilities

• Provide flawless culinary service under the direction of the Executive Chef and Executive Sous Chef.
• Prepare meals with attention to ingredients, recipes and specifications.
• Assist in breakfast and lunch service with early start times (5:30am–7:00am).

Skills

Refined verbal communication

Multitasking under pressure

Team collaboration

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. "

How would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being?

Imagine an environment where balance, mindfulness, and care aren't just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.

Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job - it's a chance to align your career with a life in balance.

If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Cook-3 Full-time:

Miraval Austin is seeking Intermediate Line Cooks to join our team. Under the general direction of the Executive Chef and Executive Sous Chef, these positions will be accountable for providing flawless culinary service, be passionate about food and cooking and have a keen eye for detail. These positions require good communication and culinary skills, a professional knowledge of cooking ingredients and procedures, and the ability to prepare delicious meals for our guests according to the Chef's recipes and specifications. This position is breakfast and lunch service focused with start times between 5:30am - 7:00am.

Qualifications

Refined verbal communication skills.

2 years of previous line experience required.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work in a team.

Ability to multitask and work efficiently under pressure.

Ability to stand for long periods of time and lift, push and carry moderate to heavy amounts of weight on a consistent basis.

Must be able to work a flexible schedule, including mornings, weekends and holidays.

We offer excellent benefits:

• iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*
• Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*
• Discounted and Complimentary Hyatt Hotel nights*
• Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
• 401K with company match*
• Generous Paid Time Off program*
• Paid Family Bonding Time and Adoption Assistance*
• Complimentary daily colleague meals
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and fitness center
• * Exact benefit package is contingent on status

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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