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Miraval Austin Resort and Spa is seeking an Intermediate Line Cook (Cook-3) to join our culinary team. Under the direction of the Executive Chef, you will prepare meals for breakfast and lunch, follow recipes, and maintain high standards of taste and presentation in a fast-paced environment.
The role requires two years of line cook experience, the ability to multitask and work mornings, weekends, and holidays, and strong teamwork.
How would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being?
Imagine an environment where balance, mindfulness, and care aren’t just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you’ll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.
Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job — it’s a chance to align your career with a life in balance.
If you’re seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Cook-3 Full-time.
Miraval Austin is seeking Intermediate Line Cooks to join our team. Under the general direction of the Executive Chef and Executive Sous Chef, these positions will be accountable for providing flawless culinary service, be passionate about food and cooking and have a keen eye for detail. These positions require good communication and culinary skills, a professional knowledge of cooking ingredients and procedures, and the ability to prepare delicious meals for our guests according to the Chef’s recipes and specifications. This position is breakfast and lunch service focused with start times between 5:30am – 7:00am.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.