COOK 3-Cafe-FT

ViziRecruiter,LLC.

Indiana (PA)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company is seeking a skilled culinary team member in Indiana to prepare and cook food while ensuring health standards. Candidates should have a high school diploma and knowledge of food preparation methods. The company emphasizes career growth and offers a comprehensive benefits package, including medical coverage and performance bonuses.

Qualifications

At least 18 years of age is required.
Knowledge of food preparation methods is essential.

Responsibilities

Prepare and cook food according to recipes.
Maintain cleanliness and sanitation in kitchen areas.
Assist in the operation of food and beverage venues as needed.

Skills

Food preparation methods

Knife skills

Team collaboration

Education

High school diploma/GED

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
Measure and convert recipes without affecting quality.
Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
Accepts direction during day-to-day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Basic knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
Partner with culinary leadership to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction.
Must be familiar with and have exposure to prep list.
Take inventories.
Exhibit basic knife skills, classic cuts and sharpening.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Must adhere to regulatory, department and company policies.
Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed.
Perform all job duties in a safe and responsible manner.
Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
Perform other job related and compatible duties as assigned.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.