Cook 3 - Sports Bar

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A dynamic entertainment company is seeking a culinary team member in Pennsylvania. This role requires following recipes, preparing food, and maintaining kitchen standards. The ideal candidate is at least 18 years old and possesses a high school diploma or equivalent experience. Knowledge of kitchen equipment, basic knife skills, and the ability to work as part of a team are essential. The company offers competitive benefits, including medical coverage and performance bonuses.

Qualifications

• Must be at least 18 years of age.
• Knowledge of food preparation methods for assigned function.

Responsibilities

• Prepare and cook food to meet standards.
• Measure and convert recipes accurately.
• Operate various kitchen equipment and maintain cleanliness.
• Adhere to culinary standards and safety regulations.
• Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
• Basic knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
• Partner with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
• Must be familiar with and have exposure to prep list.
• Take inventories.
• Exhibit basic knife skills, classic cuts and sharpening. Assist in operation of other food and beverage venues as needed.Attend all departmental and company training programs or meetings as directed.
• Must adhere to regulatory, department and company policies.
• Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed.
• Perform all job duties in a safe and responsible manner.
• Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
• Perform other job related and compatible duties as assigned

Skills

Kitchen equipment knowledge

Basic knife skills

Teamwork

Education

High school diploma or GED

Job description

Introduction

Overview

We're always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
• Measure and convert recipes without affecting quality.
• Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
• Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.
• Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
• Basic knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
• Partner with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
• Must be familiar with and have exposure to prep list.
• Take inventories.
• Exhibit basic knife skills, classic cuts and sharpening. Assist in operation of other food and beverage venues as needed.Attend all departmental and company training programs or meetings as directed.
• Must adhere to regulatory, department and company policies.
• Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed.
• Perform all job duties in a safe and responsible manner.
• Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
• Perform other job related and compatible duties as assigned

Requirements

• Must be at least 18 years of age.
• High school diploma/GED or equivalent work experience
• Knowledge of applicable food preparation methods and measures for assigned function