Cook- Team Member Cafeteria

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off policies

Job summary

A culinary establishment in Indiana is seeking a dedicated individual for culinary roles focusing on food preparation and safety standards. Ideal candidates should have a High School Diploma and demonstrate proficiency in basic reading and math skills. The position involves preparing food per menu specifications and ensuring quality through cleanliness and teamwork. This role offers opportunities for career growth and competitive benefits, including medical coverage and paid time off.

Qualifications

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Must have basic reading and math skills for recipes and measurements.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

Responsibilities

• Reads food orders and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes for consistency.
• Washes, slices, peels, and cuts various foods for cooking or serving.
• Tests foods to determine if they are cooked sufficiently.
• Ensures work procedures and quality standards are followed.
• Coordinates and communicates with dining room staff.
• Communicates as needed with Lead Cook and Sous Chefs.

Skills

Basic reading skills

Basic math skills

Sanitation procedures knowledge

Education

High School Diploma or equivalent

Degree in culinary arts or recognized apprenticeship

Job description

Introduction

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Communicates as needed with Lead Cook and Sous Chefs.

Requirements

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Must have basic reading and math skills for recipes and measurements.
• Demonstrated understanding and knowledge of the application of sanitation procedures.