Cook II - Riverfront Cafe

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading hospitality company is seeking a culinary team member in Indiana, PA. The role includes food preparation to standard recipes and engaging with guests in an open kitchen. Candidates must be at least 18 years old, pass a background check, and showcase an understanding of sanitation procedures. This position offers inclusion in a competitive Total Rewards package that values career growth and team member support.

Qualifications

• Ability to prepare a variety of food items to standard in a fast-paced environment.
• Understanding of sanitation procedures.
• Must have reading and math skills for recipes.
• Able to follow standard recipes and menus precisely.

Responsibilities

• Prepare food items according to standard recipes.
• Engage with guests in an open kitchen.
• Ensure adherence to health department regulations.
• Prepare all food items according to standard recipes to ensure consistency.
• Wash, slice, peel and cut various foods for cooking or serving.
• Observe and test foods to ensure proper cooking by tasting or checking aroma.
• Maintain sanitary, safe work area and follow health regulations.
• Engage with guests in an open kitchen and explain products when appropriate.
• Complete opening/closing duties and follow SOPs; work with leads and chefs.

Skills

Food preparation

Mathematics for recipes

Sanitation procedures

Teamwork

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Responsible for learning and being familiar with all property room outlets, and for being able to answer general questions regarding the property.
• If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency.
• Read food orders from computer printouts, and prepare food items, according to established menu plans.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
• Ensure work procedures, quality standards and menu specifications are adhered to.
• In an open kitchen, guest interaction is a must. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests.
• Coordinate and communicate on orders with dining room staff.
• Prepare all food items accurately in a timely manner.
• Complete all assigned prep items as written on prep sheet.
• Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
• Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program.
• Consistent attendance at company/restaurant training programs as they are scheduled.
• Complete opening, closing and other side duties as assigned by the supervisors.
• Be in constant communication with Lead Cook and Sous Chefs.
• Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.
• Maintain a well‑groomed, neat and clean appearance.
• Possess the ability to work harmoniously with coworkers.
• Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
• Perform all duties as assigned by management.

Requirements

• Require reading and math skills for recipes and measurements
• Must successfully pass background check
• Must be at least 18 years of age
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high‑volume, fast‑paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.