Production Cook

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading recruiting firm is seeking candidates for a culinary role in Indiana, Pennsylvania. The position involves food preparation, ensuring quality standards, and adherence to sanitation procedures. Ideal candidates will have a High School Diploma and a basic understanding of culinary arts. Competitive salary and benefits offered.

Qualifications

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Must have basic reading and math skills for recipes and measurements.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

Responsibilities

• Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Communicates as needed with Lead Cook and Sous Chefs.

Skills

Basic reading and math skills for recipes and measurements

Understanding of sanitation procedures

Sanitation knowledge

Education

High School Diploma or equivalent

Degree in culinary arts or recognized apprenticeship

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

ClickHEREto discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Communicates as needed with Lead Cook and Sous Chefs.

Requirements

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Must have basic reading and math skills for recipes and measurements.
• Demonstrated understanding and knowledge of the application of sanitation procedures.