Cook

The Village of Westerville; Westerville (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Unlimited growth

Medical, dental, and vision

Work-life balance

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay options

Job summary

The Village of Westerville is seeking a Full Time dietary services professional in Westerville, OH. The role focuses on preparing diverse menus, complying with safety standards, and maintaining kitchen and dining areas.

Ideal candidates hold a ServSafe Manager certification, have a high school diploma or GED, and demonstrate strong interpersonal and communication skills. The position emphasizes compassionate resident interaction and ongoing professional development.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Communication skills

Education

ServSafe Manager

High School diploma or GED

Tools

ServSafe Manager Certification

Job description

Job Details

Job Location: Westerville, OH 43081

Position Type: Full Time

Salary Range: $18.00 - $20.00 Hourly

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

QualificationsQualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available