Hospital Kitchen Chef: Patient Meals & Menu Planning

Henry Ford Health; Michigan; On-site; USD 32,000 - 43,000; Full time

Job summary

Henry Ford Health is seeking a hospital food service cook to prepare hot meals for patient care and the cafeteria. You will assist with menu planning, production schedules, and supervise sanitation and related duties.

Position requires a High School or GED and either a culinary program graduation or relevant experience; five years of experience is preferred. This role is Full-time and on-site at a Michigan facility.

Qualifications

• High School or GED equivalent required.
• Minimum of one year of experience required or graduation from a Culinary Program.
• Minimum of five (5) years of experience preferred.

Responsibilities

• Assists in menu planning and production schedules.
• Assists in cafeteria meal service and special functions.
• Sanitizes work area and equipment.
• Prepares hot food.
• Performs other related duties as assigned or requested.

Skills

Food preparation

Sanitation

Menu planning

Education

High School or GED

Culinary program graduate

Job description

Henry Ford Health is seeking a hospital food service cook to prepare hot meals for patient care and the cafeteria. You will assist with menu planning, production schedules, and supervise sanitation and related duties.

Position requires a High School or GED and either a culinary program graduation or relevant experience; five years of experience is preferred. This role is Full-time and on-site at a Michigan facility.