Cook 2 (State Farm Stadium Culinary)

State Farm Stadium; Glendale (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

NFL games

Events experience

Job summary

Craft Culinary Concepts at State Farm Stadium in Arizona is seeking a Cook II to deliver high-quality food during premier events. This mid-level culinary role requires solid kitchen experience and responsibility growth while sharpening culinary skills.

You’ll cook items with precision, work multiple stations as needed, and ensure guests enjoy outstanding dining experiences. Evening/weekend availability and a strong team mindset are essential.

Qualifications

• At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
• Experience preparing premium-quality food.
• Strong knife skills and knowledge of commercial kitchen equipment.
• Ability to read and follow recipes, prep lists, timelines, and written instructions.
• Strong communication and teamwork skills.
• Ability to remain calm and organized under pressure.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Responsibilities

• Prepare and cook menu items according to recipes, menus, and Banquet Event Orders (BEOs).
• Maintain the highest standards of food quality, presentation, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Ensure food is prepared, held, and served at proper temperatures.
• Rotate, label, date, and store products using FIFO procedures.
• Maintain clean, organized, and sanitized workstations throughout each shift.
• Communicate inventory needs and food quality concerns with kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple kitchen stations when needed.
• Complete opening, closing, and cleaning procedures.
• Help create an efficient, positive, and team-focused kitchen environment.
• Perform additional duties as assigned.

Skills

Culinary experience

Teamwork

Knife skills

Reading recipes

Communication

Calm under pressure

Attendance

Food safety

Job description

DRIVE TO PERFORM. WORK POSITIVELY TOGETHER. CRAFT WITH PASSION.

At Craft Culinary Concepts, we don’t just serve food and beverages, we create experiences that bring people together. From the energy of State Farm Stadium to the moments that happen within it, we proudly serve and our team plays a part in moments people remember. A global entertainment destination and home to the Arizona Cardinals, our team helps bring world-class sporting events, concerts, and experiences to life.

We’re looking for people who bring a drive to perform, work positively together, and craft with passion. People who communicate effectively, own the outcome, value every voice, and care about delivering exceptional experiences. We do what is right, own the outcome, and we are in this together. Whether you’re welcoming a guest, creating an exceptional culinary experience, leading a team, or working behind the scenes, your work matters.

Bring your talent. Bring your perspective. Bring your passion. We’ll bring the opportunity to craft something great together.

Position Summary

As a Cook II , you'll play an important role in delivering high-quality food in one of Arizona's premier entertainment venues. This mid-level culinary position is ideal for cooks who have solid kitchen experience and are ready to take on more responsibility while continuing to grow their culinary skills.

You'll prepare menu items with consistency and precision, work multiple stations as needed, and help ensure every guest enjoys an outstanding dining experience.

What You'll Do

• Prepare and cook menu items according to recipes, menus, and Banquet Event Orders (BEOs).
• Maintain the highest standards of food quality, presentation, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Ensure food is prepared, held, and served at proper temperatures.
• Rotate, label, date, and store products using FIFO procedures.
• Maintain clean, organized, and sanitized workstations throughout each shift.
• Communicate inventory needs and food quality concerns with kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple kitchen stations when needed.
• Complete opening, closing, and cleaning procedures.
• Help create an efficient, positive, and team-focused kitchen environment.
• Perform additional duties as assigned.

What We're Looking For

• At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
• Experience preparing premium-quality food.
• Strong knife skills and knowledge of commercial kitchen equipment.
• Ability to read and follow recipes, prep lists, timelines, and written instructions.
• Strong communication and teamwork skills.
• Ability to remain calm and organized under pressure.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.
• Work comfortably in varying temperatures, including kitchens, coolers, and storage areas.
• Ability to work evenings, weekends, holidays, and extended hours based on the event schedule.

Why Join Craft Culinary Concepts?

When you join Craft Culinary Concepts, you’re joining a team that's passionate about hospitality, teamwork, and delivering exceptional guest experiences.

We offer:

• The opportunity to work exciting NFL games, concerts, festivals, and major sporting events.
• A fun, energetic, and team-oriented work environment.
• Opportunities to build your culinary skills and gain experience at one of the nation's premier entertainment venues.
• The chance to be part of creating unforgettable experiences for thousands of guests.

If you're ready to bring your passion for food, hospitality, and teamwork to one of Arizona's most exciting event venues, we'd love to meet you.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.