Cook 1 (State Farm Stadium Culinary)

Craft Culinary Concepts LLC; Glendale (AZ); On-site; USD 19,000 - 30,000; Part time

Job summary

Craft Culinary Concepts LLC is seeking a part-time Cook I to prepare premium food for events at State Farm Stadium in Glendale, AZ. You will work in a fast-paced, high-volume kitchen, following menus and BEOs to deliver quality taste and presentation while supporting the team.

Responsibilities include food safety, station setup, line cooking, and assisting other cooks as needed during events. Shifts include nights, weekends, and holidays based on events.

Qualifications

• 2 years of premium food preparation in high-volume events.
• Superior knife skills and knowledge of kitchen equipment.
• Ability to communicate clearly with co-workers and supervisors.
• Must have valid Maricopa County Food Handler’s Card or equivalent.

Responsibilities

• Observe health and sanitation procedures.
• Prepare and hold foods at correct temperatures.
• Follow menus/BEOs and ensure timely service.
• Assist other kitchen stations as needed.
• Complete opening and closing procedures.

Skills

Food prep

Knife skills

Teamwork

Job description

State Farm Stadium is a global entertainment destination and is the home of the Arizona Cardinals, Fiesta Bowl, Three Super Bowls, Two NCAA Final Fours, International Soccer Matches and a host of world-class concerts,eventsand catering. It was designed to embrace all that Arizona has to offer, while providing unparalleled live experiences.

“MAKING SERVICE A PRIORITY BY PUTTING THE GUEST

EXPERIENCE AT THE HEART OF EVERYTHING WE DO”

Cook I

This part-time, event-based position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do. As a Cook I, which requires greater experience and knowledge of all things culinary, you will help guide, direct and grow Cook II/Cook III/Prep Cooks

ESSENTIAL RESPONSIBILITIES:

• Observe and practice all established health and sanitation procedures.
• Ensure all food products are prepared,heldand served at correct temperatures.
• Ensure the proper rotation,labelingand dating of all products.
• Always use the proper utensils and portions.
• Keepworkarea clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate menus/BEO’s to ensure they are cookedtimely, in correct vessels and with accuracy
• Assistwith re-stocking of food items, FIFO, correctly label and date as needed.
• Assistwith receiving and stocking deliveries as needed
• Assistother positions when needed.
• Perform all opening and closing procedures and cleaning
• May be assigned to work multiple stations throughout the shift.
• Complete food time &temperature aslogs.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties,tasksand responsibilities asrequiredfrom time to time.

QUALIFICATIONS/SKILLS:

Requirements:

• 2yearsexperiencein premium food preparation in a fast-paced/high volume environment.
• Superior knife skills and knowledge of kitchen equipment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written, oral direction, preplistsand timelines.
• Ability to work under pressure and independently.
• Must have valid Maricopa County Food Handler’s Card or equivalent.
• Must haveabilityand desire to report to work on time as scheduled in an event driven team environment.

OTHER REQUIREMENTS:

Must be able to stand and exert fast-paced mobility forentireshift. Must be able tofrequentlylift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays as driven by events.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.