Cook 2 (State Farm Stadium Culinary)

Craft Culinary Concepts; Glendale (AZ); On-site; USD 25,000 - 36,000; Full time

Job summary

Craft Culinary Concepts is seeking a Cook II to support operations at State Farm Stadium during high-volume events. You will prepare menu items, work multiple stations, and uphold quality and safety standards to deliver outstanding guest experiences.

This mid-level role requires at least 1 year of kitchen experience, strong knife skills, teamwork, and the ability to stay organized under pressure while following recipes and BEOs.

Qualifications

• At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
• Ability to read recipes, prep lists, timelines, and written instructions.
• Strong knife skills and knowledge of commercial kitchen equipment.
• Dependable attendance and punctuality in an event-driven environment.

Responsibilities

• Prepare and cook menu items according to recipes, menus, and BEOs.
• Maintain high standards of food quality, presentation, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Ensure food is prepared, held, and served at proper temperatures.
• Rotate, label, date, and store products using FIFO procedures.
• Maintain clean, organized, and sanitized workstations throughout each shift.
• Communicate inventory needs and food quality concerns with kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple kitchen stations when needed.

Skills

Culinary experience

Knife skills

Teamwork

Communication

Calm under pressure

Tools

Commercial kitchen equipment

Job description

Cook II - State Farm Stadium

Be Part of the Action!

Imagine preparing incredible food while being part of some of the biggest sporting events, concerts, and entertainment experiences in Arizona. At Craft Culinary Concepts, you'll work behind the scenes to help create unforgettable moments for thousands of guests at State Farm Stadium—home of the Arizona Cardinals, the Fiesta Bowl, Super Bowls, NCAA Final Fours, international soccer matches, world-class concerts, and premier special events.

Making Service a Priority by Putting the Guest Experience at the Heart of Everything We Do.

Position Summary

As a Cook II, you'll play an important role in delivering high-quality food in one of Arizona's premier entertainment venues. This mid-level culinary position is ideal for cooks who have solid kitchen experience and are ready to take on more responsibility while continuing to grow their culinary skills.

You’ll prepare menu items with consistency and precision, work multiple stations as needed, and help ensure every guest enjoys an outstanding dining experience.

What You’ll Do

• Prepare and cook menu items according to recipes, menus, and Banquet Event Orders (BEOs).
• Maintain the highest standards of food quality, presentation, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Ensure food is prepared, held, and served at proper temperatures.
• Rotate, label, date, and store products using FIFO procedures.
• Maintain clean, organized, and sanitized workstations throughout each shift.
• Communicate inventory needs and food quality concerns with kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple kitchen stations when needed.
• Complete opening, closing, and cleaning procedures.
• Help create an efficient, positive, and team-focused kitchen environment.
• Perform additional duties as assigned.

What We’re Looking For

• At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
• Experience preparing premium-quality food.
• Strong knife skills and knowledge of commercial kitchen equipment.
• Ability to read and follow recipes, prep lists, timelines, and written instructions.
• Strong communication and teamwork skills.
• Ability to remain calm and organized under pressure.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.
• Work comfortably in varying temperatures, including kitchens, coolers, and storage areas.
• Ability to work evenings, weekends, holidays, and extended hours based on the event schedule.

Why Join Craft Culinary Concepts?

When you join Craft Culinary Concepts, you're joining a team that's passionate about hospitality, teamwork, and delivering exceptional guest experiences.

We Offer

• The opportunity to work exciting NFL games, concerts, festivals, and major sporting events.
• A fun, energetic, and team-oriented work environment.
• Opportunities to build your culinary skills and gain experience at one of the nation's premier entertainment venues.
• Flexible event-based scheduling.
• The chance to be part of creating unforgettable experiences for thousands of guests.