Cook 1 (Heritage at Sportsmans Park)

Craft Culinary Concepts LLC; Glendale (AZ); On-site; USD 25,000 - 30,000; Part time

Job summary

Heritage at Sportsman's Park is seeking a part-time Cook I for event-driven work, preparing premium food items per menus and BEOs, while prioritizing guest experience. You will guide and support Cook II/III and prep cooks in a fast-paced environment.

The role requires 2 years of premium food prep experience, strong knife skills, and ability to work evenings/weekends as events dictate. Health/safety procedures must be followed, and a valid Food Handler’s Card is required in Maricopa County.

Qualifications

• 2 years experience in premium food preparation in a fast-paced/high volume environment.
• Superior knife skills and knowledge of kitchen equipment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written, oral direction, prep lists and timelines.
• Ability to work under pressure and independently.
• Must have valid Maricopa County Food Handler’s Card or equivalent.
• Must have ability and desire to report to work on time as scheduled in an event driven team environment.

Responsibilities

• Observe and practice all established health and sanitation procedures.
• Ensure all food products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Always use the proper utensils and portions.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate menus/BEO’s to ensure they are cooked timely, in correct vessels and with accuracy.
• Assist with re-stocking of food items, FIFO, correctly label and date as needed.
• Assist with receiving and stocking deliveries as needed.
• Assist other positions when needed.
• Perform opening and closing procedures and cleaning.
• May be assigned to work multiple stations throughout the shift.
• Complete food time & temperature logs.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Skills

2 years experience

Superior knife skills

Verbal communication

Follow written directions

Work under pressure

Food Handler’s Card (Maricopa County)

Punctuality

Tools

Kitchen equipment knowledge

Job description

Heritage at Sportsman's Park hosts world-class sporting events, concerts, and catering.

“MAKING SERVICE A PRIORITY BY PUTTING THE GUEST

EXPERIENCE AT THE HEART OF EVERYTHING WE DO”

Cook I

This part-time, event-based position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do. As a Cook I, which requires greater experience and knowledge of all things culinary, you will help guide, direct and grow Cook II/Cook III/Prep Cooks

ESSENTIAL RESPONSIBILITIES:

• Observe and practice all established health and sanitation procedures.
• Ensure all food products are prepared,heldand served at correct temperatures.
• Ensure the proper rotation,labelingand dating of all products.
• Always use the proper utensils and portions.
• Keepworkarea clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate menus/BEO’s to ensure they are cookedtimely, in correct vessels and with accuracy
• Assistwith re-stocking of food items, FIFO, correctly label and date as needed.
• Assistwith receiving and stocking deliveries as needed
• Assistother positions when needed.
• Perform all opening and closing procedures and cleaning
• May be assigned to work multiple stations throughout the shift.
• Complete food time &temperature aslogs.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties,tasksand responsibilities asrequiredfrom time to time.

QUALIFICATIONS/SKILLS:

Requirements:

• 2yearsexperiencein premium food preparation in a fast-paced/high volume environment.
• Superior knife skills and knowledge of kitchen equipment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written, oral direction, preplistsand timelines.
• Ability to work under pressure and independently.
• Must have valid Maricopa County Food Handler’s Card or equivalent.
• Must haveabilityand desire to report to work on time as scheduled in an event driven team environment.

OTHER REQUIREMENTS:

Must be able to stand and exert fast-paced mobility forentireshift. Must be able tofrequentlylift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays as driven by events.

Equal Opportunity Employer
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