Cook 3 (State Farm Stadium)

Craft Culinary Concepts; Glendale (AZ); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Flexible event-based scheduling

Opportunities for advancement

Hands-on experience in professional kitchen

Job summary

Craft Culinary Concepts is seeking a Cook III to support kitchen operations for Arizona's big events. This entry-level position involves preparing ingredients, cooking menu items, and maintaining food safety standards. Ideal candidates will have basic kitchen experience, positive attitudes, and strong work ethics.

You’ll work alongside experienced chefs, gaining valuable culinary skills in a dynamic, energetic environment. Join our team and contribute to creating memorable dining experiences for thousands of guests at exciting NFL games and concerts.

Qualifications

• At least 6 months of food preparation or kitchen experience preferred.
• Willingness to learn and grow in a fast-paced culinary environment.
• Valid Maricopa County Food Handler’s Card (or ability to obtain one before employment).

Responsibilities

• Prepare ingredients and menu items according to recipes and production schedules.
• Assist with grill, prep, line, or banquet production as assigned.
• Maintain proper food temperatures throughout preparation and service.

Skills

Food preparation experience

Knife skills

Communication skills

Organizational skills

Tools

Commercial kitchen equipment

Job description

Position Summary

The Cook III is an entry-level culinary position responsible for supporting the kitchen team by preparing ingredients, cooking menu items, and maintaining food quality and safety standards. This role is ideal for individuals who have basic kitchen experience and are eager to develop their culinary skills in a professional, high-volume environment. You'll work alongside experienced chefs and cooks while contributing to the successful execution of premium food service for stadium events.

What You'll Do

• Prepare ingredients and menu items according to recipes and production schedules.
• Assist with grill, prep, line, or banquet production as assigned.
• Follow Banquet Event Orders (BEOs) and recipes to ensure food is prepared accurately and on time.
• Maintain proper food temperatures throughout preparation and service.
• Rotate, label, date, and store products using FIFO procedures.
• Practice proper food handling, sanitation, and workplace safety at all times.
• Keep workstations clean, organized, and fully stocked.
• Communicate inventory needs and food quality concerns to kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple stations when needed.
• Complete opening, closing, and daily cleaning responsibilities.
• Perform other duties as assigned to support kitchen operations.

What We're Looking For

• At least 6 months of food preparation or kitchen experience preferred.
• Basic knife skills and familiarity with commercial kitchen equipment.
• Willingness to learn and grow in a fast-paced culinary environment.
• Ability to follow recipes, prep lists, timelines, and verbal instructions.
• Strong work ethic with a positive, team‑first attitude.
• Excellent communication and organizational skills.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler’s Card (or ability to obtain one before employment).

Physical Requirements

• Ability to stand and move throughout an entire shift.
• Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.
• Comfortable working in varying temperatures, including kitchens, coolers, and storage areas.
• Flexible availability, including evenings, weekends, holidays, and extended hours based on event schedules.

Why Join Craft Culinary Concepts?

At Craft Culinary Concepts, you'll be more than just a cook—you'll be part of the team that creates memorable dining experiences for thousands of guests attending Arizona's biggest events.

We Offer

• A chance to work exciting NFL games, concerts, festivals, and championship events.
• A fun, energetic, and team‑oriented workplace.
• Opportunities to learn from experienced culinary professionals.
• Valuable hands‑on experience in a high‑volume, professional kitchen.
• Flexible event‑based scheduling.
• Opportunities for advancement as your culinary skills grow.