Cook 2 Clubs (SoFi Stadium)

Legends Hospitality, LLC; United States; On-site; USD 21,000 - 34,000; Full time

Job summary

Legends Hospitality, LLC is seeking an entry to mid level cook to support all culinary operations under the direction of the Executive Culinary Team. The role involves timely execution of station requirements, following recipes, and preparing classic sauces, soups, stocks, and cold/hot production.

The ideal candidate has 2–3 years of cooking and food prep experience in premium services or high-volume settings, is flexible with hours including late nights, weekends and holidays, and can work in a

Qualifications

• The ideal candidate will have 2-3 years of cooking and food prep experience in the foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.
• Must be able to communicate with co-workers and management.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• High level of attention to detail and organization.
• Must be at least 18 years old
• Be willing to work hours that vary according to event schedule
• Must be able to lift and carry up to 50 lbs.

Responsibilities

• Maintain a friendly, positive attitude and professional demeanor at all times.
• Timely execution of station requirements to specification of Executive Culinary Team
• Ability to follow recipes and cook them to desired specifications
• Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
• Entry Level knowledge of meat butchery, fish butchery, protein carving, proper portioning of proteins
• Working knowledge and creation of classic sauces, soups, stocks with minimal supervision
• Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion)
• Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion)
• Knowledge of a la carte restaurant service to include the ability to work multiple stations in a fast-paced environment
• Knowledge of set up and execution of Carving/Action Stations.
• Working knowledge of production sheets and event orders and the ability to accomplish them with little supervision
• Ability to step in and help expedite events or service in the absence of Cook 1, Supervisor, or management
• Works closely with premium purchasing/warehouse to team understand the upcoming needs and to help with the daily ordering process
• Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
• Ability to multitask in a fast-paced environment
• Always Maintain positive guest relations.
• Ensures that only the highest of quality product is served to our guests
• Provide efficient service and quality products by following direction of culinary management.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Shows flexibility by rotating to other service locations within their kitchen and the property when necessary
• Perform other related duties, tasks and responsibilities as assigned by management

Skills

Cooking

Customer service

Teamwork

Flexibility

Attention to detail

Physical stamina

Job description

GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

THE ROLE

Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations.

Specific responsibilities include but are not limited to:

• 1. Must maintain a friendly, positive attitude and a professional demeanor at all times.
• 2. Timely execution of station requirements to specification of Executive Culinary Team
• 3. Ability to follow recipes and cook them to desired specifications
• 4. Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
• 5. Entry Level knowledge of meat butchery, fish butchery, protein carving, proper portioning of proteins
• 6. Working knowledge and creation of classic sauces, soups, stocks with minimal supervision
• 7. Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion)
• 8. Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion)
• 9. Knowledge of a la carte restaurant service to include the ability to work multiple stations in a fast-paced environment
• 10. Knowledge of set up and execution of Carving/Action Stations.
• 11. Working knowledge of production sheets and event orders and the ability to accomplish them with little supervision
• 12. Ability to step in and help expedite events or service in the absence of Cook 1, Supervisor, or management
• 13. Works closely with premium purchasing/warehouse to team understand the upcoming needs and to help with the daily ordering process
• 14. Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
• 15. Ability to multitask in a fast-paced environment
• 16. Always Maintain positive guest relations.
• 17. Ensures that only the highest of quality product is served to our guests
• 18. Provide efficient service and quality products by following direction of culinary management.
• 19. Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• 20. Shows flexibility by rotating to other service locations within their kitchen and the property when necessary
• 21. Perform other related duties, tasks and responsibilities as assigned by management

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• The ideal candidate will have 2-3 years of cooking and food prep experience in the foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.
• Must be able to communicate with co-workers and management.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• High level of attention to detail and organization.
• Must be at least 18 years old
• Be willing to work hours that vary according to event schedule
• Must be able to lift and carry up to 50 lbs.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.