Cook 2 PM | Ostra

Mokara Hotel & Spa; San Antonio (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

Mokara Hotel & Spa seeks a dedicated culinary professional to join its team. The ideal candidate will have 1-3 years of experience, a Food Handlers Certification, and a passion for food safety. This role plays a key part in ensuring high-quality and timely meal preparation and service.

Qualifications

• 1-3 years of culinary experience in a restaurant or hotel.
• Must be able to stand for 8+ hours.
• Flexible scheduling required including nights and weekends.

Responsibilities

• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior.
• Help train new employees.

Skills

Food Safety

Quality Control

Education

Food Handlers Certification

Job description

Location

Mokara Hotel and Spa

The Mokara Hotel & Spa, a relaxing retreat on San Antonios world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

The Mokara Hotel & Spas associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.

Responsibilities

• Control quality and consistency of all food served
• Ensure station is set for service 15 minutes prior to service
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis
• Support lead cook and supervisor
• Help to train new employees
• Required to learn all menu items produced by assigned station

Qualifications

• 1-3 years of restaurant/hotel culinary experience
• Fluent in food safety and health department guidelines
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays
• Must have an unexpired Food Handlers certification

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Source: Hospitality Online