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An established industry player is seeking a dedicated part-time cook to prepare meals and maintain kitchen standards. This role involves planning and cooking meals for a pastor, ensuring compliance with health regulations, and maintaining a clean kitchen environment. Ideal candidates will have extensive cooking experience and a strong understanding of safety protocols. Join a supportive community where your culinary skills will be valued and make a meaningful impact on the service population. If you are passionate about food and service, this opportunity is perfect for you.
Employment Status: Part-Time
FLSA Status: Non-Exempt / (Hourly)
Schedule: Monday - Friday 9 am - 2 pm
25 hours per week
Reports to: Pastor
Part-time positions (20-29 hours):
Part-time Benefits may include:
Summary:
This position will involve planning and preparing meals, maintaining kitchen facilities and equipment, and ensuring compliance with all USDA and health department requirements.
Position Responsibilities:
Minimum Qualifications:
Preferred Qualifications:
Minimum Knowledge and Skills:
License and Credentials:
Physical Requirements:
The position requires the following physical demands in the frequency noted. C = Constantly (2/3 or more of the time), O = Occasionally (Up to 1/3 of the time), F = Frequently (From 1/3 to 2/3 of the time), R = Rarely (less than one hour per week)
Disclaimer:
This is not necessarily an exhaustive list of all responsibilities, skills, duties, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise as needed. The Archdiocese of San Antonio is an Equal Opportunity Employer.