Four Brothers | Cook 1 PM

Omni Hotels and Resorts; San Antonio (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated culinary supervisor to join their vibrant team. This role involves mastering kitchen stations, supervising culinary operations, and ensuring food quality and consistency. With a focus on teamwork and service excellence, the position offers a dynamic work environment where your culinary skills and leadership will shine. If you have a passion for food and a commitment to exceptional service, this opportunity is perfect for you!

Qualifications

• 3+ years of experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours and work flexible hours.

Responsibilities

• Supervise all culinary stations and control food quality.
• Prepare closing paperwork and ensure timely food supplies.

Skills

Basic knife skills

Multitasking

Food Handlers’ certification

Job description

Location

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish Governor’s Palace, San Antonio Convention Center, and other well-known landmarks.

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment every day. If you are a friendly, motivated person with a passion for serving others, Omni La Mansion del Rio may be your perfect match.

Job Description

The candidate should be able to perform all supervisor duties and be in charge of the department in the absence of the Kitchen Supervisor.

Responsibilities

1. Master all kitchen stations, including AM and PM shifts. Prepare closing paperwork and perform duties in the absence of the Kitchen Supervisor.
2. Supervise all culinary stations.
3. Control quality and consistency of all food served.
4. Ensure stations are set for service 15 minutes prior to start.
5. Ensure all necessary food supplies are available in a timely manner.
6. Assist in controlling food costs.
7. Learn all menu items produced by assigned stations.

Qualifications

• Basic knife skills required.
• Minimum of 3 years of hotel or resort experience in a fast-paced culinary environment.
• Ability to multitask effectively.
• Ability to stand for 8+ hours per day.
• Flexible scheduling including nights, weekends, and holidays.
• Must have a valid Food Handlers’ certification.

Omni Hotels & Resorts is an equal opportunity employer, supporting veterans and individuals with disabilities. The EEO is the Law poster and its supplement are available at the following links:

• EEOC - The Law Poster
• OFCCP Pay Transparency Policy

If you need assistance applying, please email [e-mail].

Additional Details

Job Location: US-TX-San Antonio

Posted Date: 6 days ago (4/30/2025 2:06 PM)

Requisition ID: 2025-122589

Number of Openings: 1

Category: Culinary