Part Time Cook

Cabot Cove of Largo; Largo (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in assisted living is seeking a dedicated Part Time Line Cook to enhance the dining experience for residents. In this role, you will prepare delicious meals while adhering to dietary guidelines and ensuring kitchen cleanliness. Join a supportive team that values your contributions and offers competitive pay and benefits. Your culinary skills will directly impact the quality of life for the elderly community, making this a rewarding opportunity for those passionate about food and service. If you are committed to excellence and enjoy working in a collaborative environment, this position is perfect for you.

Qualifications

• Experience in cooking and preparing meals for large groups.
• Ability to follow recipes and dietary guidelines.

Responsibilities

• Prepare and cook meals according to dietician-approved menus.
• Ensure cleanliness and sanitation of the kitchen.

Skills

Culinary Skills

Attention to Detail

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Part Time Line Cook

Cabot Cove of Largo is seeking a Part Time Cook. We are Florida’s premier 61-unit Assisted Living community. Our successful employees are highly focused on getting the job done, straightforward, smart, and want to help the elderly enjoy their lives.

Join Cabot Cove to earn good money, enjoy great benefits, and make a positive contribution to people’s lives.

Schedule: 2-7 pm Tues, Wed, and Thursday; 6 am-2:30 pm Fri and Sat.

Compensation: $17.00-$18.00/hour

Responsibilities include:

• Ensure the meals you cook are great tasting and great looking.
• Follow the recipes and the dietician-approved menu as directed by your Supervisor.
• Know specialized diets, ensuring all kitchen staff knows what residents’ current diets are.
• Respond to customer preferences and complaints.
• Clean and sanitize the kitchen after service.
• When directed by your Supervisor, ensure all deliveries match delivery documentation. Report any discrepancies to your Supervisor immediately.
• Unload and stock deliveries as directed by your Supervisor.
• Be responsible for rotating stock to ensure items are used prior to expiration as directed by Supervisor.