Cook 2 - Dietetic Services

Tampa General Hospital; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a skilled Cook II to join its dynamic team. In this role, you'll prepare a variety of hot and cold foods for patients and staff, ensuring adherence to standardized recipes and safety protocols. Your expertise in food service will contribute to maintaining high standards of nutrition and quality. This full-time position offers a supportive environment where your culinary skills can shine, all while playing a vital role in the well-being of the community. If you're passionate about food and healthcare, this is an exciting opportunity for you.

Qualifications

• 3+ years of food service experience in a hospital or commercial restaurant.
• Ability to accurately follow oral and written instructions.

Responsibilities

• Prepare hot and cold foods from standardized recipes.
• Clean equipment and work areas following established procedures.
• Participate in inventory and cost control activities.

Skills

Food Service Experience

Ability to Follow Instructions

Chemical Handling

Lifting Ability (25 lbs)

Job description

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Job Summary

Under the direction of the Manager, Executive Chef, and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff, and visitors, including therapeutic diets. The primary responsibility is to prepare hot and cold foods accurately from standardized recipes, clean equipment and work areas following established procedures, operate food service equipment under supervision, and perform related activities. The role also involves attending scheduled meetings and training, issuing and inventorying food items, participating in inventory and cost control, and performing computer-related activities, all in alignment with Tampa General Hospital’s mission, vision, and values.

• Three (3) years of food service experience in a hospital, commercial restaurant, or other food service operation.
• Ability to follow oral and written instructions accurately (e.g., recipes, production sheets).
• Ability to follow instructions when handling chemicals, including using, disposing of, and mixing them.
• Ability to lift 25 lbs.

Additional Details

• Location: Tampa, TGH Main Campus
• Work Arrangement: On Site
• Department: Nutrition/Food Services
• Organization: Florida Health Sciences Center Tampa General Hospital
• Schedule: Full-time, Day Shift (5:30 am - 2 pm, every other weekend)
• Salary: Minimum $15.91/hour
• Employment Type: Full-time
• Seniority Level: Mid-Senior level
• Job Function: Management and Manufacturing
• Industries: Hospitals and Healthcare