Cook 2

Troon International; Mesa (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a full-time Cook at a vibrant hospitality environment. In this role, you will be responsible for maintaining food production standards and ensuring operational sanitation while preparing delicious meals. Your culinary skills will shine as you execute scheduled banquet functions and actively participate in training efforts. This position is perfect for those who thrive in a dynamic atmosphere and are committed to providing superior service. Join a team that values excellence and creativity in the kitchen, where your contributions will make a significant impact on guest experiences.

Qualifications

• Associates Culinary Degree with 2 years of culinary experience required.
• Strong focus on food production standards and operational sanitation.

Responsibilities

• Maintain food production standards and quality while ensuring operational sanitation.
• Prepare food according to established recipes and manage inventory requisition.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Adherence

Education

Associates Culinary Degree

Job description

Saguaro Lake Holdings LLC is excited to announce the exceptional career opportunity of full-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.