Prep Cook

Famous Dave's of America; Mesa (AZ); On-site; USD 28,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Prep Cook to join their team. In this role, you will be responsible for preparing and maintaining the quality of menu items while adhering to company recipes and standards. Your commitment to safety, sanitation, and food quality will be vital in ensuring a smooth kitchen operation. This position offers a chance to work in a dynamic environment where teamwork and organization are key. If you have a passion for food and a desire to grow in the culinary field, this opportunity is perfect for you.

Qualifications

• 2 years of relevant experience preferred.
• Flexible schedule required including nights and weekends.

Responsibilities

• Prepare and maintain menu items according to recipes and standards.
• Ensure cleanliness and organization in the kitchen.
• Collaborate effectively with team members.

Skills

Multitasking

Communication

Attention to Detail

Positive Attitude

Teamwork

Education

2 years of relevant experience

Job description

Join to apply for the Prep Cook role at Famous Dave's of America

This job involves producing and maintaining the quality of menu items according to company recipes and standards, ensuring safety, sanitation, and food quality are met efficiently.

Job Responsibilities

1. Timeliness: Be ready to work at scheduled times in proper uniform.
2. Pace: Work briskly, stay organized, and avoid unnecessary steps.
3. Recipe Adherence: Know and follow recipes precisely when preparing or assisting with food production.
4. Portioning: Use scales, measuring spoons, and recipe cards to control portions.
5. Cleanliness: Maintain a clean kitchen and equipment, practicing 'clean as you go.'
6. Productivity: Complete quality work efficiently within set timeframes.
7. Organization: Stock supplies proactively before busy periods.
8. Teamwork: Collaborate effectively with others.

Knowledge, Skills & Abilities

• Handle multiple tasks and manage fluctuating workloads.
• Communicate well and work effectively with team members.
• Pay attention to detail and take initiative.
• Maintain responsible behavior and a professional appearance.
• Maintain a positive attitude.
• Prioritize safe food handling and safety protocols.
• Be a team player.

Qualifications

• Preferably 2 years of relevant experience.
• Flexible schedule including nights, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants