Cook- 1st shift- 12 hours

Brookstone Estates, Emerald Glen, & Grand Victorian; Tuscola (IL); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Advancement and professional growthOp.

Comprehensive medical, dental, and виз

EAP & wellness programs

401(k) with biweekly employer match*

Outside-In Employee Referral Program

Intentional work-life balance with PTO

Self-service payroll & Paycom

Job summary

Brookstone Estates of Tuscola is seeking a dedicated dietary services professional for a full-time role in Tuscola, IL. The position requires preparing menus that meet diverse dietary needs, while upholding safety and sanitation standards. You will maintain clean kitchen and dining areas and engage residents with compassion and dignity.

The role emphasizes ongoing learning and participation in staff meetings and educational seminars to support high-quality care and continuous improvement.

Qualifications

• Must hold ServSafe Manager certification.
• High School graduate or GED equivalent.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion, and dignity.

Responsibilities

• Prepare a diverse menu accommodating dietary preferences and restrictions.
• Ensure high-quality dietary services with safety and sanitation compliance.
• Maintain kitchen and dining areas.
• Engage with residents with warmth, compassion, and dignity.
• Participate in ongoing learning through seminars and staff meetings.

Skills

Interpersonal skills

Communication skills

Education

High School diploma or GED

ServSafe Manager certification

Job description

Job Details: Job Location: Brookstone Estates of Tuscola - Tuscola, IL, Position Type: Full Time, Salary Range: $16.75 - $17.00Hourly, Job Shift: 1st shift - 12 hours

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)