Cook- 1st shift- 12 hours

Brookstone Estates, Emerald Glen, & Grand Victorian; Mattoon (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Advancement opportunities

Medical benefits

Dental benefits

Vision benefits

Wellness programs

401(k) match

Referral program

Paid time off

Paycom payroll tools

Job summary

Brookstone Estates of Mattoon North in Mattoon, IL is seeking a full-time dietary services worker to prepare meals tailored to dietary needs while ensuring safety and sanitation. You will maintain kitchen and dining areas and engage residents with warmth and dignity.

Requirements include ServSafe Manager certification and a High School diploma or GED; strong interpersonal and communication skills are essential.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Communication skills

Compassionate care

Dignity in care

Education

ServSafe Manager certification

High School diploma or GED

Job description

Job Location: Brookstone Estates of Mattoon North - Mattoon, IL. Position Type: Full Time. Salary Range: $15.00 - $16.50Hourly. Job Shift: 1st shift - 12 hours.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions


• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols


• Maintains food service areas including the kitchen and dining areas


• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction


• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification


• High School graduate or GED equivalent required


• Exceptional interpersonal and communication skills


• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities


• Comprehensive medical, dental, and vision benefit packages


• EAP & wellness programs


• 401(k) with biweekly employer match*


• Outside-In Employee Referral Program


• Intentional work-life balance supported with competitive Paid Time Off*


• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)