Cook - 10am-2pm

Entertimeonline

Cleveland (OH)

On-site

USD 19,000 - 28,000

Part time

2 days ago
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Benefits offered by this job

401K match
Vacation package
Referral program
Employee discounts
Engagement incentives
Company giveaways
Early pay
Longevity program
Continuing education
Vaccines available

Job summary

Cityview Healthcare & Rehabilitation in Cleveland, OH is seeking a dedicated Cook to join our culinary team. You will prepare nutritious meals for residents, following established recipes, dietary guidelines, and quality standards to ensure a pleasant dining experience.

Starting rate is $17 per hour with a Part Time schedule of three 8-hour shifts weekly, including every other weekend. Benefits include 401K, vacation, referral programs, and opportunities for continuing education.

Qualifications

  • Proven experience as a Cook in a healthcare or restaurant setting.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to prepare meals that accommodate various dietary restrictions.
  • Excellent organizational skills and attention to detail.
  • Ability to work collaboratively in a team environment.

Responsibilities

  • Prepare and cook a variety of meals according to established recipes and dietary guidelines.
  • Ensure all food safety standards are adhered to during food preparation and service.
  • Assist in menu planning to meet the nutritional needs of residents.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
  • Monitor inventory levels of food supplies and report any shortages or needs.

Skills

Experience as Cook
Food safety knowledge
Dietary accommodations
Organizational skills
Team collaboration

Job description

  • Job Category Cook, Culinary, Line Cook
  • Industry Long Term Care, Skilled Nursing, Rehabilitation
  • Employee Type Part Time

Contact information

  • Name Janice Male
  • Email JMale@cityviewhc.com
Company Overview

Cityview Healthcare & Rehabilitation, a Certus Healthcare community, located in the heart of downtown Cleveland, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Our community specializes in providing services to specialized behavioral health and Dementia Care populations as well as long-term and short-term rehabilitation. By serving an underserved population, you can truly see your positive impact on our world. This city-based community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Cook to join our culinary team at Cityview Healthcare & Rehabilitation. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.

Starting pay rate for the position is $17 an hour

The typical schedule for this opportunity is Three (3) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be discussed during interview.

Part Time Benefits include but are not limited to:
  • 401K with company matching starting after 90 days
  • Vacation Package
  • Referral programs earning up to $2000 per referral; unlimited referrals!
  • Employee Discount Program
  • Employee Engagement Incentives
  • Company Giveaways
  • Early Pay via OnShift Wallet (for hourly roles)
  • Longevity Program
  • Learning Management system including FREE Continuing Education for multiple certifications and licensures.
  • No cost Flu and COVID-19 vaccines
Responsibilities
  • Prepare and cook a variety of meals according to established recipes and dietary guidelines.
  • Ensure all food safety standards are adhered to during food preparation and service.
  • Assist in menu planning to meet the nutritional needs of residents.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
  • Monitor inventory levels of food supplies and report any shortages or needs.
Requirements
  • Proven experience as a Cook in a healthcare or restaurant setting.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to prepare meals that accommodate various dietary restrictions.
  • Excellent organizational skills and attention to detail.
  • Ability to work collaboratively in a team environment.
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